Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Preheat the oven to 450°f. Rinse and dry the potatoes. Add the oil, garlic, ½ teaspoon. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Drizzle olive oil over top + smokehouse maple seasoning. First, clean your potatoes and slice them in half lengthwise. Toss well to coat each potato. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Add all of the seasoning to the bowl with. Place a rimmed baking sheet on the middle oven rack.

Slice potatoes in half, lengthwise and place in large mixing bowl. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. Toss well to coat each potato. Transfer the potatoes to a large bowl. Add all of the seasoning to the bowl with. First, clean your potatoes and slice them in half lengthwise. Spread on the hot baking sheet;. Web prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise.

Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Toss well to coat each potato. First, clean your potatoes and slice them in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Add the oil, garlic, ½ teaspoon. Drizzle olive oil over top + smokehouse maple seasoning. Preheat the oven to 400 degrees f. Place a rimmed baking sheet on the middle oven rack. Transfer the potatoes to a large bowl. Add all of the seasoning to the bowl with.

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Toss Well To Coat Each Potato.

Preheat the oven to 400 degrees f. Web prep the following, adding them to the bowl of melted butter: Drizzle olive oil over top + smokehouse maple seasoning. Trim off any bad parts (do not peel).

Add 2 Tablespoons Olive Oil, 1 Teaspoon Kosher Salt, And 1/2.

Add all of the seasoning to the bowl with. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Rinse and dry the potatoes. First, clean your potatoes and slice them in half lengthwise.

Cut 1 1/2 Pounds Fingerling Potatoes In Half Lengthwise.

Place a rimmed baking sheet on the middle oven rack. Add the oil, garlic, ½ teaspoon. It’s important to do lengthwise here, because they will look better and also cook faster. Spread on the hot baking sheet;.

Transfer The Potatoes To A Large Bowl.

Preheat the oven to 450°f. Slice potatoes in half, lengthwise and place in large mixing bowl. Cut the potatoes in half lengthwise.

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