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Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. Shape the sides so they are lifted up. Line a 9×13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges.
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Then Shape Dough Into A Greased Pan That Is A 15X10 Baking Sheet.
Place the crust in the freezer while preparing the. In a large bowl, use a hand mixer to mix together the flour, butter, sugar, and salt.