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1 cup ( 227 grams) unsalted. Add in flour, eggs, baking soda, sugar and sour. Remove from heat and cool slightly. Bring mixture to a boil.
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Pour the hot chocolate mixture over the dry ingredients. Whisk together the dry ingredients. 2 cups ( 400 grams) granulated sugar. 5 tablespoons unsweetened cocoa powder.
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Preheat the oven to 375f degrees.