Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web for the frosting: Preheat oven to 350 degrees. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of.

Preheat oven to 350 degrees. Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. With rack in center of oven. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Bring to a boil, stirring very frequently. Web for the frosting: In your cream together the butter and sugar on high speed until fluffy, then add. Web preheat oven to 350 dg.

Web for the frosting: Bring to a boil, stirring very frequently. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Web preheat oven to 350 dg. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. With rack in center of oven. In your cream together the butter and sugar on high speed until fluffy, then add.

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Web Preheat Oven To 350 Dg.

Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix in 10 ounce jar of.

Once It Has Reached A Rolling Boil, Remove From Heat And Let Cool 1 Minute.

Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees.

Preheat Oven To 350 Degrees.

Web for the frosting: Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In your cream together the butter and sugar on high speed until fluffy, then add. With rack in center of oven.

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